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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Parmesan Potatoes

When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor. The results are Parmesan Potatoes with fresh Parmesan cheese, green onions, and black pepper stirred in.

Cooking Light JANUARY 2012

  • Yield: Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 2 cups refrigerated mashed potatoes (such as Simply Potatoes)
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/4 cup thinly sliced green onions
  • 1/8 teaspoon freshly ground black pepper

Preparation

Heat a small saucepan over medium heat. Add mashed potatoes; cover and cook 5 minutes or until thoroughly heated, stirring occasionally. Stir in Parmesan cheese, green onions, and black pepper.

Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 5.4g
  • Saturated fat: 3.7g
  • Sodium: 294mg
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Parmesan Potatoes recipe

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