See more
Community Recipe
from [TBoroczk]
Parmesan Potatoes

Parmesan Potatoes

*The most important thing is to keep the potato pieces about the same size so they cook evenly. I like to slice the potatoes in half lengthwise, then slice each half lengthwise again, then dice. I end up with 16-20 pieces per potato. You can end up with more or fewer, just try to keep the pieces the same size.

  • Yield: 1 serving


  • 4 Medium potatoes diced
  • 2-3 tablespoon(s) olive oil
  • 1/2 cup(s) grated parmesan cheese
  • 1 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) paprika
  • salt and pepper


In a large bowl, toss potatoes with olive oil, parmesan, garlic salt, and paprika. Spread potatoes out on a large baking sheet.

Bake at 425 degrees 30-40 minutes, stirring potatoes every 10-15 minutes for even browning. Sprinkle with salt and pepper to taste and serve warm.

Go to full version of

Parmesan Potatoes recipe