When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor. The results are Parmesan Potatoes with fresh Parmesan cheese, green onions, and black pepper stirred in.
Serves 4 (serving size: about 1/2 cup)
Fat 5.4 g
Satfat 3.7 g
Sodium 294 mg
2 cups refrigerated mashed potatoes (such as Simply Potatoes)
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 cup thinly sliced green onions
1/8 teaspoon freshly ground black pepper
Heat a small saucepan over medium heat. Add mashed potatoes; cover and cook 5 minutes or until thoroughly heated, stirring occasionally. Stir in Parmesan cheese, green onions, and black pepper.