Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

How to Make It

Heat a small saucepan over medium heat. Add mashed potatoes; cover and cook 5 minutes or until thoroughly heated, stirring occasionally. Stir in Parmesan cheese, green onions, and black pepper.

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