I made a modified version of this recipe. I used only one baking potato as it is only my husband and me at home and 4 pieces of potato was more than enough for us and I am not a big fan of leftover baked potatoes. I am looking forward to making it with the sweet potatoes when our children visit over the holidays. This was easy and delicious.
Parmesan-Coated Potato Wedges
Whygal Posted: 11/14/11
westlick7 Posted: 03/08/14
These were amazing! They were nice and crispy on the outside and creamy on the inside. I did soak the potato wedges in water for ~30 minutes beforehand to remove some of the starch, which helps crisp up the potatoes when you bake them.
angieandphil Posted: 10/22/13
I checked the oven after only 20 minutes and they were burning. I went ahead and took them out but they were slightly under-cooked but tasted good. I'd make them again and make adjustments to the time and temperature.