Parmesan-Coated Potato Wedges

Comments and Reviews 1-1 of 1

  • Whygal Posted: 11/14/11
    Worthy of a Special Occasion

    I made a modified version of this recipe. I used only one baking potato as it is only my husband and me at home and 4 pieces of potato was more than enough for us and I am not a big fan of leftover baked potatoes. I am looking forward to making it with the sweet potatoes when our children visit over the holidays. This was easy and delicious.

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