Parmesan-Coated Potato Wedges

  • Whygal Posted: 11/14/11
    Worthy of a Special Occasion

    I made a modified version of this recipe. I used only one baking potato as it is only my husband and me at home and 4 pieces of potato was more than enough for us and I am not a big fan of leftover baked potatoes. I am looking forward to making it with the sweet potatoes when our children visit over the holidays. This was easy and delicious.

  • westlick7 Posted: 03/08/14
    Worthy of a Special Occasion

    These were amazing! They were nice and crispy on the outside and creamy on the inside. I did soak the potato wedges in water for ~30 minutes beforehand to remove some of the starch, which helps crisp up the potatoes when you bake them.

  • angieandphil Posted: 10/22/13
    Worthy of a Special Occasion

    I checked the oven after only 20 minutes and they were burning. I went ahead and took them out but they were slightly under-cooked but tasted good. I'd make them again and make adjustments to the time and temperature.


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