I made a modified version of this recipe. I used only one baking potato as it is only my husband and me at home and 4 pieces of potato was more than enough for us and I am not a big fan of leftover baked potatoes. I am looking forward to making it with the sweet potatoes when our children visit over the holidays. This was easy and delicious.
Parmesan-Coated Potato Wedges
Photo: Charles Masters
Crunchy on the outside and creamy within, these wedges are like amped-up oven fries with the added appeal of Parmesan cheese.
Yield: Serves 8 (serving size: 4 wedges)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
20 Minutes
Total:
50 Minutes
Nutritional Information
Amount per serving
- Calories: 165
- Fat: 2.4g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.1g
- Protein: 7.4g
- Carbohydrate: 28.5g
- Fiber: 2.7g
- Cholesterol: 7mg
- Iron: 1.2mg
- Sodium: 360mg
- Calcium: 109mg
Ingredients
- 1 1/2 ounces all-purpose flour (about 1/3 cup)
- 3/4 teaspoon kosher salt
- 3 large egg whites
- 1 tablespoon water
- 3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese
- 1/2 cup panko (Japanese breadcrumbs), finely crushed
- 2 (8-ounce) baking potatoes, each cut lengthwise into 8 wedges
- 2 (8-ounce) sweet potatoes, each cut lengthwise into 8 wedges
Preparation
- 1. Preheat oven to 425°.
- 2. Combine flour and salt in a shallow dish. Combine egg whites and water in a shallow dish, stirring with a whisk. Combine cheese and panko in another shallow dish.
- 3. Dredge potato wedges in flour mixture. Dip in egg white mixture; dredge in cheese mixture. Divide potato wedges between 2 baking sheets lined with parchment paper. Bake at 425° for 30 minutes or until golden, rotating pans after 20 minutes.
Parmesan-Coated Potato Wedges Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat
- COOKING METHOD: Bake
- OCCASION: Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Bacon and Blue Mashed Potato Bake
Southern Living -
Grilled Potato Wedges
Coastal Living -
Purple Potato Wedges
Sunset
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