Oxmoor House
Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Serves 8 (serving size: 4 wedges)

Crunchy on the outside and creamy within, these wedges are like amped-up oven fries with the added appeal of Parmesan cheese.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine flour and salt in a shallow dish. Combine egg whites and water in a shallow dish, stirring with a whisk. Combine cheese and panko in another shallow dish.

Step 3

Dredge potato wedges in flour mixture. Dip in egg white mixture; dredge in cheese mixture. Divide potato wedges between 2 baking sheets lined with parchment paper. Bake at 425° for 30 minutes or until golden, rotating pans after 20 minutes.

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