Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes 8 servings (serving size: 1/2 cup)

These savory grits also pair well as a dinner side with pork chops or steaks.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 8 minutes or until golden. Stir in mushrooms and next 4 ingredients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.

Step 2

Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portobello mixture and Parmesan cheese. Serve immediately.

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