Parmesan Pork Cutlets

Yield: 4 Servings
Cost per Serving: $1.51
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 479
  • Fat: 24g
  • Saturated fat: 9g
  • Protein: 36g
  • Carbohydrate: 27g
  • Fiber: 1g
  • Cholesterol: 201mg
  • Sodium: 725mg

Ingredients

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup plain bread crumbs
  • 1/2 cup grated Parmesan
  • 1 pound boneless pork cutlets (4 cutlets)
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter

Preparation

  1. Place flour in a shallow bowl. Whisk eggs together in a separate shallow bowl. Combine bread crumbs and Parmesan in a third shallow bowl.
  2. Sprinkle cutlets with salt and pepper. One at a time, dredge cutlets in flour, dip in egg and coat with bread crumb mixture.
  3. Warm 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium heat until butter is foaming. Cook half of cutlets, turning once, until browned on both sides and cooked through, about 5 minutes total. Transfer to platter and loosely cover with foil to keep warm; repeat process with remaining oil, butter and dredged cutlets. Serve immediately.
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