Parmesan Polenta with Sausage and Mushrooms

  • ehellmich Posted: 10/19/10
    Worthy of a Special Occasion

    Delicious! I like meals that are good with or without the meat as my daughter is a vegetarian. Easy to prep and cook. I will definitely make this again. It had a very nice rich flavor.

  • mja489 Posted: 06/10/12
    Worthy of a Special Occasion

    This was really fantastic - way better than I expected. I used part hot and part regular Italian sausage because that is what I had on hand and was looking to use. For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I added some parmesean at the end and no cheese on top. We had simple sauted zucchini as a side - it was the perfect side for this dish.

  • ktleyed Posted: 10/22/12
    Worthy of a Special Occasion

    Meh, didn't think that this was that great, pretty tasteless, needed lots of salt. But, it was easy to prepare. It could use more tomatoes, maybe 2 cans instead of 1.


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