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Parmesan Polenta Rounds

Yield 4 servings (serving size: 2 slices)

Ingredients

  • 1 (16-ounce) tube of polenta
  • Olive oil-flavored cooking spray
  • 4 teaspoons grated Parmesan cheese

Nutrition Information

  • calories 89
  • caloriesfromfat 7 %
  • fat 0.7 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.7 g
  • carbohydrate 16.1 g
  • fiber 2 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 229 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 450°.

  2. Cut polenta evenly into eight slices. Coat both sides with cooking spray; place on a baking sheet. Sprinkle evenly with cheese. Bake at 450° for 10 minutes.

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