Prep Time
3 Mins
Cook Time
3 Mins
Yield
6 servings (serving size: 1/2 cup)

Polenta, a staple of northern Italy, is traditionally made from cornmeal. We added a little Southern flair to this dish by replacing the cornmeal with grits.

How to Make It

Combine boiling water and grits in a medium bowl. Stir in cheese and remaining ingredients. Serve immediately.

Oxmoor House Healthy Eating Collection

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