Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 1 breast half)
Photo: Jennifer Causey; Styling: Ginny Branch 

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 3 ingredients in a mini chopper. Pulse until finely ground. Combine nut mixture, baking soda, and next 3 ingredients (through cheese) in a shallow dish. Combine buttermilk and egg white in a shallow dish. Dip chicken in buttermilk mixture; sprinkle evenly with salt and pepper. Dredge in flour mixture.

Step 3

Heat a large ovenproof skillet over medium-high heat. Add oil; swirl. Add chicken; sauté 3 minutes or until browned. Turn chicken over. Place pan in oven; bake at 425° for 10 minutes or until chicken is done.

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