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Parmesan-Pesto Butter

Parmesan-Pesto Butter

Serve over Grilled Corn.

Southern Living JUNE 2012

  • Yield: Makes 3/4 cup

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons jarred refrigerated pesto sauce
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 garlic clove, pressed
  • 1 teaspoon freshly ground pepper

Preparation

Stir together butter, Parmesan cheese, pesto sauce, parsley, chives, garlic, and freshly ground pepper in a bowl.

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Parmesan-Pesto Butter recipe

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