Parmesan-Pesto Butter

Ingredients

• 1/2 cup butter, softened
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons jarred refrigerated pesto sauce
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh chives
• 1 garlic clove, pressed
• 1 teaspoon freshly ground pepper

Preparation

1. Stir together butter, Parmesan cheese, pesto sauce, parsley, chives, garlic, and freshly ground pepper in a bowl.