Options

Format:
Include:
PRINT
Parmesan-Pesto Breadsticks

Parmesan-Pesto Breadsticks

Southern Living MAY 2007

  • Yield: Makes 12 breadsticks
  • Prep time: 10 Minutes
  • Bake: 13 Minutes

Ingredients

  • 1 (11-oz.) can refrigerated soft breadstick dough
  • 1/4 cup pesto
  • 1/4 cup (1 oz.) shredded Parmesan cheese

Preparation

Unroll 1 (11-oz.) can refrigerated soft breadstick dough. Spread 1/4 cup pesto evenly over dough. Sprinkle with 1/4 cup (1 oz.) shredded Parmesan cheese. Separate dough at perforations. Stretch dough into 10-inch-long strips; twist strips, and place on a lightly greased baking sheet. Bake at 375° for 13 minutes or until golden brown.

advertisement

Go to Full Version of

Parmesan-Pesto Breadsticks Recipe

advertisement