Parmesan-Pesto Breadsticks
Yield: Makes 12 breadsticks
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
13 Minutes
Ingredients
- 1 (11-oz.) can refrigerated soft breadstick dough
- 1/4 cup pesto
- 1/4 cup (1 oz.) shredded Parmesan cheese
Preparation
- Unroll 1 (11-oz.) can refrigerated soft breadstick dough. Spread 1/4 cup pesto evenly over dough. Sprinkle with 1/4 cup (1 oz.) shredded Parmesan cheese. Separate dough at perforations. Stretch dough into 10-inch-long strips; twist strips, and place on a lightly greased baking sheet. Bake at 375° for 13 minutes or until golden brown.
Parmesan-Pesto Breadsticks Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less
- PUBLICATION: Southern Living
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