Parmesan-Pesto Breadsticks

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 13 Minutes

Ingredients

1 (11-oz.) can refrigerated soft breadstick dough
1/4 cup pesto
1/4 cup (1 oz.) shredded Parmesan cheese

Preparation

Unroll 1 (11-oz.) can refrigerated soft breadstick dough. Spread 1/4 cup pesto evenly over dough. Sprinkle with 1/4 cup (1 oz.) shredded Parmesan cheese. Separate dough at perforations. Stretch dough into 10-inch-long strips; twist strips, and place on a lightly greased baking sheet. Bake at 375° for 13 minutes or until golden brown.

May 2007
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