Two issues I have with this recipe. First, ground pecan coating doesn't adhere well to the fish, either initially or upon turning the fish over in the frying pan. Second, I had to cook the fish well beyond the cook time of 2-3 minutes. At least twice as long.
Parmesan-Pecan Fried Catfish With Pickled Okra Salsa
Comments and Reviews 1-2 of 2
redturn Posted: 01/17/10
geauxtigers Posted: 01/20/10
Made the catfish for dinner tonight. My husband and I both really liked it. Will definetly make it again and plan to share the recipe with my sister. I did cook the catfish longer than the recipe says but didn't have any trouble with the coating adhering to the fish.