Parmesan-Pecan-Crusted Fried Fish

  • glachiew Posted: 01/25/13
    Worthy of a Special Occasion

    I made this with fresh trout (orange meat, not white) and it was fantastic! Even my 3 year old granddaughter ate a whole fillet by herself. This was a treat. The only modification was to dab the fish dry with paper towels, then roll in corn starch, then the egg, salt and pepper wash before rolling in the crust. Wow! I can't wait to try this again. Thanks very much for sharing this.

  • taval2 Posted: 03/08/14
    Worthy of a Special Occasion

    Very tasty - I made this with a cod loin and followed the recipe exactly with one exception... I used WAY less oil. I just coated a non-stick pan with olive oil and seared the fish instead of frying it. Delish - even my 6yr old ate it.

  • nhbrowneyedgirl Posted: 08/13/13
    Worthy of a Special Occasion

    Yum! I made this with fresh Haddock and I agree with the other reviewer that it was quite a treat. I especially liked that this was very quick. I will make this again as a work day meal.


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