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Parmesan-Pecan-Crusted Fried Fish

Parmesan-Pecan-Crusted Fried Fish

Southern Living MAY 2008

  • Yield: Makes 6 servings
  • Cook time:4 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1/2 cup ground pecans
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds cod fillets
  • 2 large eggs, beaten
  • 1/2 cup olive oil

Preparation

1. Stir together first 6 ingredients.

2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.

3. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.

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Parmesan-Pecan-Crusted Fried Fish recipe

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