Parmesan-Pecan-Crusted Fried Fish

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup ground pecans
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds cod fillets
  • 2 large eggs, beaten
  • 1/2 cup olive oil

Preparation

  1. 1. Stir together first 6 ingredients.
  2. 2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.
  3. 3. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan-Pecan-Crusted Fried Fish Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy