ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Parmesan Pasta Salad

Yield Makes 8 servings

Ingredients

  • 1 pound cooked small pasta shells
  • 2 pints cherry tomatoes (halved)
  • 4 ounces Parmesan (broken into small pieces with a fork)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • Salt and pepper

How to Make It

  1. Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.