Parmesan Pasta Salad

Recipe from


Ingredients

1 pound cooked small pasta shells
2 pints cherry tomatoes (halved)
4 ounces Parmesan (broken into small pieces with a fork)
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh chives
Salt and pepper

Preparation

Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.

Note:

Yolanda Wikiel,

May 2008
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