1 pound cooked small pasta shells
2 pints cherry tomatoes (halved)
4 ounces Parmesan (broken into small pieces with a fork)
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh chives
Salt and pepper
Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.