- 1 pound cooked small pasta shells
- 2 pints cherry tomatoes (halved)
- 4 ounces Parmesan (broken into small pieces with a fork)
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh chives
- Salt and pepper
How to Make It
Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.