Parmesan, Parsley, and Maldon Salt Popcorn
Yield: Makes 8 servings (serving size: 2 1/4 cups)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 173
- Fat: 10g
- Saturated fat: 3g
- Monounsaturated fat: 6g
- Polyunsaturated fat: 1g
- Protein: 6g
- Carbohydrate: 14g
- Fiber: 3g
- Cholesterol: 9mg
- Iron: 1mg
- Sodium: 745mg
- Calcium: 114mg
Ingredients
- 18 cups popped popcorn
- 4 tablespoons truffle oil
- 1 cup grated fresh Parmesan
- 2 teaspoons sea salt
- 2 tablespoons finely chopped fresh flat-leaf parsley
Preparation
- 1. In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.
Parmesan, Parsley, and Maldon Salt Popcorn Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol
- OCCASION: Super Bowl, Winter
- PUBLICATION: Health
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