Yield
Makes 8 servings (serving size: 2 1/4 cups)
Photo: Dasha Wright

How to Make It

In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.

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