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Parmesan-Parsley Butter

Parmesan-Parsley Butter

Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

Southern Living AUGUST 2007

  • Yield: Makes 1/2 cup
  • Prep time:8 Minutes

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Preparation

Stir softened butter; stir in Parmesan cheese and remaining ingredients.

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Parmesan-Parsley Butter recipe

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