See more

Parmesan Orzo Pasta

All You APRIL 2007

  • Yield: 8 Servings
  • Cook time: 30 Minutes
  • Prep time: 15 Minutes
  • Cost Per Serving:$1.05


  • 1 pound orzo
  • 2 cups frozen peas, thawed
  • 1 clove garlic, minced
  • 2 teaspoons dried basil
  • Salt and pepper
  • 1/4 cup white balsamic
  • vinegar
  • 1/3 cup olive oil
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1 cup shredded Parmesan


Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.

Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 364
  • Fat: 14g
  • Saturated fat: 4g
  • Protein: 14g
  • Carbohydrate: 48g
  • Fiber: 4g
  • Cholesterol: 10mg
  • Sodium: 243mg

Go to Full Version of

Parmesan Orzo Pasta Recipe