Parmesan Orzo Pasta

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 364
  • Fat: 14g
  • Saturated fat: 4g
  • Protein: 14g
  • Carbohydrate: 48g
  • Fiber: 4g
  • Cholesterol: 10mg
  • Sodium: 243mg

Ingredients

  • 1 pound orzo
  • 2 cups frozen peas, thawed
  • 1 clove garlic, minced
  • 2 teaspoons dried basil
  • Salt and pepper
  • 1/4 cup white balsamic
  • vinegar
  • 1/3 cup olive oil
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1 cup shredded Parmesan

Preparation

  1. Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.
  2. Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.
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