Prep Time
15 Mins
Cook Time
30 Mins
Yield
8 Servings

How to Make It

Step 1

Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.

Step 2

Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.

Ratings & Reviews