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Oxmoor House Photo by: Oxmoor House

Parmesan-Onion Soup

A rich and flavorful soup that will warm you from head to toe!

Gooseberry Patch DECEMBER 2010

  • Yield: Serves 4

Ingredients

  • 3 tablespoons butter, melted
  • 4 cups onions, thinly sliced
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 4 cups water
  • Salt and pepper to taste
  • 4 French bread slices, toasted
  • 1/2 cup freshly grated Parmesan cheese

Preparation

In a large saucepan, combine butter, onions and sugar; sauté 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.

Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400° until cheese melts.

 

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Parmesan-Onion Soup recipe

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