Parmesan-Onion Soup

Oxmoor House
A rich and flavorful soup that will warm you from head to toe!

Yield:

Serves 4

Recipe from


Ingredients

3 tablespoons butter, melted
4 cups onions, thinly sliced
1/2 teaspoon sugar
1 tablespoon all-purpose flour
4 cups water
Salt and pepper to taste
4 French bread slices, toasted
1/2 cup freshly grated Parmesan cheese

Preparation

In a large saucepan, combine butter, onions and sugar; sauté 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.

Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400° until cheese melts.

 

Note:

Classic Christmas Recipes

 

December 2010