Serve these savory popovers with Individual Shrimp Casseroles and a fresh melon salad.
Vegetable cooking spray
1/3 cup bread flour
Dash of salt
1/3 cup skim milk
2 teaspoons grated Parmesan cheese
2 teaspoons minced green onions
1 egg white
How to Make It
Heavily coat 2 popover pan cups or 2 muffin pan cups with cooking spray, and set aside.
Combine flour and remaining ingredients in a medium bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 40 minutes or until popovers are crusty and brown. Serve immediately.
Cooking Light Light Cooking for Two
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These were easy to put together. I didn't put in the parm and onions this time because it was for breakfast but I will put them in next time probably. They're fun and different to have for breakfast or dinner.
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