Serve these savory popovers with Individual Shrimp Casseroles and a fresh melon salad.
Vegetable cooking spray
1/3 cup bread flour
Dash of salt
1/3 cup skim milk
2 teaspoons grated Parmesan cheese
2 teaspoons minced green onions
1 egg white
How to Make It
Heavily coat 2 popover pan cups or 2 muffin pan cups with cooking spray, and set aside.
Combine flour and remaining ingredients in a medium bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 40 minutes or until popovers are crusty and brown. Serve immediately.
Cooking Light Light Cooking for Two
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.