Parmesan Mayonnaise
Prep: 3 minutes
Yield: 2/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Nutritional Information
Amount per serving
- Calories: 46
- Calories from fat: 82%
- Fat: 4g
- Saturated fat: 0.8g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 1.4g
- Fiber: 0.1g
- Cholesterol: 5mg
- Iron: 0.1mg
- Sodium: 111mg
- Calcium: 13mg
Ingredients
- 1/2 cup light mayonnaise
- 1 garlic clove, pressed
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons minced red onion
- 1/4 teaspoon black pepper
Preparation
- 1. Combine all ingredients in a small bowl, stirring until well blended.
Parmesan Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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