Parmesan Mayonnaise

recipe
Jazz up plain mayonnaise just by mixing in a few simple ingredients like parmesan, garlic and red onion. This is a perfect condiment for sandwiches or burgers!

Yield:

2/3 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 82 %
Fat 4 g
Satfat 0.8 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 1.4 g
Fiber 0.1 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 111 mg
Calcium 13 mg

Ingredients

1/2 cup light mayonnaise
1 garlic clove, pressed
2 tablespoons grated Parmesan cheese
2 tablespoons minced red onion
1/4 teaspoon black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring until well blended.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note