Parmesan Mayonnaise

recipe
Jazz up plain mayonnaise just by mixing in a few simple ingredients like parmesan, garlic and red onion. This is a perfect condiment for sandwiches or burgers!

Yield:

2/3 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 82 %
Fat 4 g
Satfat 0.8 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 1.4 g
Fiber 0.1 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 111 mg
Calcium 13 mg

Ingredients

1/2 cup light mayonnaise
1 garlic clove, pressed
2 tablespoons grated Parmesan cheese
2 tablespoons minced red onion
1/4 teaspoon black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring until well blended.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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