Parmesan-Herb Zucchini
Parmesan cheese and fresh basil make these zucchini rounds a perfect match for Italian-inspired recipes like Roasted Italian Pork Tenderloin.
Yield: 2 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 70
- Fat: 4.0g
- Saturated fat: 1.2g
- Protein: 4.2g
- Carbohydrate: 6.2g
- Cholesterol: 4mg
- Iron: 1.0mg
- Sodium: 384mg
- Calories from fat: 46%
- Fiber: 2.4g
- Calcium: 100mg
Ingredients
- 1 teaspoon olive oil
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1 garlic clove, chopped
- 1 teaspoon lemon juice
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons shredded Parmesan cheese
Preparation
- Heat oil in a nonstick skillet over medium- high heat. Add zucchini and garlic; cook 4 minutes or until lightly browned. Remove from heat; stir in lemon juice and next 3 ingredients. Sprinkle with cheese. Serve immediately.
Parmesan-Herb Zucchini Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Zucchini With Citrus-Herb Dressing
Southern Living
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