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Parmesan-Herb Zucchini

Prep time 4 mins
Cook time 4 mins
Yield 2 servings (serving size: 1 cup)
Parmesan cheese and fresh basil make these zucchini rounds a perfect match for Italian-inspired recipes like Roasted Italian Pork Tenderloin.

Ingredients

  • 1 teaspoon olive oil
  • 2 medium zucchini, sliced into 1/4-inch rounds
  • 1 garlic clove, chopped
  • 1 teaspoon lemon juice
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons shredded Parmesan cheese

Nutrition Information

  • calories 70
  • fat 4.0 g
  • satfat 1.2 g
  • protein 4.2 g
  • carbohydrate 6.2 g
  • cholesterol 4 mg
  • iron 1.0 mg
  • sodium 384 mg
  • caloriesfromfat 46 %
  • fiber 2.4 g
  • calcium 100 mg

How to Make It

  1. Heat oil in a nonstick skillet over medium- high heat. Add zucchini and garlic; cook 4 minutes or until lightly browned. Remove from heat; stir in lemon juice and next 3 ingredients. Sprinkle with cheese. Serve immediately.

Oxmoor House Healthy Eating Collection