Parmesan-Herb Pita Chips

Recipe from Oxmoor House

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Ingredients

  • 1/3 cup olive oil
  • 4 teaspoons dried Italian seasoning
  • 1 teaspoon garlic salt
  • 3 (6
  • 1/2 cup freshly grated Parmesan cheese

Preparation

  1. Combine olive oil, Italian seasoning, and garlic salt.
  2. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.
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