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Parmesan-Herb Hash Browns

Total time 25 mins
Yield Makes 4 servings

Ingredients

  • 1 (30-oz.) package frozen shredded hash browns
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons freshly ground pepper
  • 1/2 teaspoon salt

How to Make It

  1. Toss together all ingredients. Prepare hash brown mixture according to package directions.