Parmesan Herb Baked Flounder

  • foodieforpeace Posted: 02/07/09
    Worthy of a Special Occasion

    This is the perfect weeknight protein. Lean, tasty, quick. Have made this a number of times since 2004. Have served it with roasted potatoes and green veg, brown basmati rice and roasted carrots, lemon bulgur pilaf with pine nuts and Italian green beans. It is good as it stands

  • gailroper Posted: 10/24/10
    Worthy of a Special Occasion

    Used shredded parmesan because that's what I had. Excellent! Loved it.

  • No Longer Registered Posted: 02/17/10
    Worthy of a Special Occasion

    This dish turned out terrible. I followed the directions exactly but after cooking the flounder for 10 minutes it turned out to be a sloppy mess.

  • jcc427 Posted: 01/28/09
    Worthy of a Special Occasion

    Excellent, Quick & Easy to make on a busy weeknight


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