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Parmesan Grits

Parmesan Grits

Southern Living SEPTEMBER 2007

  • Yield: Makes 6 servings
  • Cook time: 7 Minutes
  • Prep time: 10 Minutes
  • Bake: 30 Minutes

Ingredients

  • 1 cup uncooked regular grits
  • 1 1/4 cups milk
  • 1 (14-oz.) can chicken broth
  • 1 (10 3/4-oz.) can cream of celery soup
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Preparation

1. Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.

2. Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.

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Parmesan Grits Recipe

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