Parmesan Grits

Ingredients

• 1 cup uncooked regular grits
• 1 1/4 cups milk
• 1 (14-oz.) can chicken broth
• 1 (10 3/4-oz.) can cream of celery soup
• 1 cup grated Parmesan cheese
• 3 tablespoons butter
• 2 tablespoons chopped fresh basil
• 2 tablespoons grated Parmesan cheese

Preparation

1. 1. Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.
2. 2. Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.