Prep Time
10 Mins
Cook Time
7 Mins
Bake Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.

Step 2

Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.

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