Parmesan Grits

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 7 Minutes
Bake: 30 Minutes


1 cup uncooked regular grits
1 1/4 cups milk
1 (14-oz.) can chicken broth
1 (10 3/4-oz.) can cream of celery soup
1 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese


1. Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.

2. Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.

Susannah Johnston, Rome, Georgia,

Southern Living

September 2007
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