Parmesan-Garlic Mummy Dogs

This recipe gives a new meaning to pigs in a blanket with the use of Parmesan-garlic breadstick dough.

Yield: Makes 12 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 15 Minutes
Stand: 5 Minutes


  • 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough
  • 12 bun-length hot dogs
  • Wooden picks (optional)
  • Vegetable cooking spray


  1. 1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.
  2. 2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.
  3. 3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)
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