Parmesan-Garlic Mummy Dogs

This recipe gives a new meaning to pigs in a blanket with the use of Parmesan-garlic breadstick dough.

Yield:

Makes 12 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 15 Minutes
Stand: 5 Minutes

Ingredients

1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough
12 bun-length hot dogs
Wooden picks (optional)
Vegetable cooking spray

Preparation

1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)

Note:

October 2008