Parmesan-Garlic Butter Green Beans

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  • 4 cup(s) frozen whole green beans
  • 2 tablespoon(s) butter
  • 1 clove(s) garlic finely chopped
  • 1 tablespoon(s) parmesan cheese grated


  1. Cook green beans as directed on bag.

  2. Meanwhile in a 1 qt saucepan, melt butter over medium low heat, add garlic and cook 2-3 minutes., stirring frequently, until garlic is tender.

  3. Pour garlic butter over cooked green beans , stir to coat. Sprinkle with cheese, and toss gently.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

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