Parmesan Garlic Biscuits - Gooseberry Patch

Great with any Italian dish

Yield: 8 servings
Community Recipe from


  • 3 tablespoon(s) butter
  • 1/4 teaspoon(s) celery seed
  • 2 clove(s) garlic, minced
  • 12 ounce(s) tube refrigerated biscuits
  • 2 tablespoon(s) grated Parmesan cheese


  1. Coat bottom of a 9 inch pie pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve.
January 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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