Yield
1 dozen (serving size: 1 twist)

Because they begin with refrigerated breadstick dough, these twists are a snap to put together.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a small saucepan over medium heat. Add garlic; saute 30 seconds. Remove from heat.

Step 3

Unroll dough, separating into strips. Brush with the garlic mixture. Sprinkle with basil, cheese, and pepper, gently pressing into dough. Twist breadsticks, and place on a baking sheet coated with cooking spray. Gently press ends of breadsticks onto baking sheet.

Step 4

Bake at 350° for 15 minutes or until lightly browned.

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