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Community Recipe
from [dwanna]
Parmesan Crusted Potato Wedges

Parmesan Crusted Potato Wedges

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Parmesan Crusted Potato Wedges

Candace Hancock

ingredients

2/3 c. grated Parmesan cheese

1/4 c. all-purpose flour

1 tsp. garlic salt

1/2 tsp. salt

1/4 tsp. pepper

6 medium yukon gold potatoes, unpeeled

1/2 c. butter

directions

Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.

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Parmesan Crusted Potato Wedges recipe

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