Parmesan Crusted Potato Wedges

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  1. Parmesan Crusted Potato Wedges
  2. Candace Hancock
  3. ingredients

  4. 2/3 c. grated Parmesan cheese
  5. 1/4 c. all-purpose flour
  6. 1 tsp. garlic salt
  7. 1/2 tsp. salt
  8. 1/4 tsp. pepper
  9. 6 medium yukon gold potatoes, unpeeled
  10. 1/2 c. butter
  11. directions
  12. Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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