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Parmesan Croutons

Parmesan Croutons

Real Simple APRIL 2005

  • Yield: Makes 2 cups

Ingredients

  • 2 heaping cups (about 3 ounces) 3/4-inch stale bread cubes
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the Parmesan, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.

Nutritional Information

Amount per serving
  • Calcium: 115mg
  • Calories: 151
  • Calories from fat: 64%
  • Carbohydrate: 9g
  • Cholesterol: 7mg
  • Fat: 11g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 4mg
  • Saturated fat: 3g
  • Sodium: 294mg
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