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Parmesan Croutons

Yield Makes 2 cups

Ingredients

  • 2 heaping cups (about 3 ounces) 3/4-inch stale bread cubes
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 115 mg
  • calories 151
  • caloriesfromfat 64 %
  • carbohydrate 9 g
  • cholesterol 7 mg
  • fat 11 g
  • fiber 0 g
  • iron 1 mg
  • protein 4 mg
  • satfat 3 g
  • sodium 294 mg

How to Make It

  1. Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the Parmesan, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.